175 oz how many cups

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Milwaukee, United States over 2 years ago. Cooking conversions Article by: Allrecipes staff Picture by: Allrecipes. Reviews 28 Comments 25 Print friendly. Use this helpful guide to find baking and cooking conversions between metric, imperial and US cup measures.

Convert carefully. For most home cooks, an extra gram or two of an ingredient won't make much of a difference. Once you start working with larger quantities, however, precision counts: an incorrect measurement can throw off a ratio and ruin a recipe.

Proper ingredient measurements are especially important in baking. If you're working with larger quantities, especially in baking, seek out a precise conversion tool on the internet, or use a search engine to convert between metric and imperial. Ever stop to wonder about teaspoons, dessertspoons and tablespoons? Here are their metric equivalents. Weight of common ingredients Found a recipe in US cups?

Keep in mind a cup of butter weighs much more than a cup of flour! Depending on what blogs you follow or books you read, you will run into different measurements. The United States uses US customary system , which are very similar in most respects to imperial measurements. In contrast, metric measurements relate to each other in multiples of 10, making it easy to switch between them— depending on whether you want to use a measuring cup or spoon.

On top of that, add weight to the mix. In fact, there are recipes that call for certain ingredients, such as flour and sugar, by weight— especially in baking recipes from blogs or cookbooks from outside the United States. But here in the US we are used to measuring them in cups instead of grams.